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KMID : 1024420000040030167
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Food Engineering Progress
2000 Volume.4 No. 3 p.167 ~ p.172
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Effect of Membrane Separation on Persimmon Vinegar Quality
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Kim Sam-Sun
Kang Hyun-Ah
Chang Kyu-Seob
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Abstract
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KEYWORD
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membrane separation, persimmon vinegar, high quality
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Listed journal information
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